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Toaster Tuna Triangles

  • 4-6 servings

Ingredients

  • Ingredients

    • 1 (3 oz.) can California Black Ripe Olives
    • 1/3 cup Monterey Jack cheese, grated
    • 2 tablespoons tuna
    • 1 tablespoon light mayonnaise
    • 1 teaspoon prepared yellow mustard
    • 2 tortillas, burrito-sized

Directions

In a small bowl combine tuna, cheese, California Ripe Olives, mayonnaise and mustard. Prepare each tortilla by spreading a thin layer of tuna mixture on one half. Fold remaining uncoated side of tortilla over to create a half moon shape. Repeat with remaining tortilla and tuna. Place each “half moon” on a separate sheet of foil and place (one at a time) into a toaster oven. Broil in the toaster oven for 3-5 minutes, then flip and brown remaining side. Repeat with second tortilla. Cut each tortilla into 4 wedges. Makes 4-6 kids-sized snacks.