Citrus Olive Crab Salad

4 servings

Ingredients

  • 3/4 cup California Black Ripe Olives, wedged
  • 1/2 (3.5 oz.) cup yellow grapefruit segments
  • 1/2 (2 oz.) cup cucumber, peeled, seeded and diced
  • 1/3 (2 oz.) cup ruby grapefruit segments
  • 1/3 (2oz.) cup orange segments
  • 1/4 (2 oz.) cup tangerine segments
  • 2 tablespoons basil, chopped
  • 2 tablespoons chopped cilantro
  • 1 tablespoon red wine vinegar
  • 1/2 teaspoon Kosher salt
  • 6 ounces crab meat
  • 4 ounces butter lettuce leaves

Directions

In a large mixing bowl, combine California Ripe Olives, yellow grapefruit, onion, cucumber, ruby grapefruit, orange and tangerine. Season with basil, cilantro, vinegar and salt. Add crab and avocado and gently toss until evenly combined. To serve, place 1 ounce of lettuce onto each plate and top with approximately 6 ounces of citrus crab mixture.