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Olive Bruschetta

Ingredients

  • Ingredients

    • 1 sliced baguette
    • 2 Roma tomatoes, seeded and chopped
    • 5 California Black Ripe Olives, sliced
    • 5 California Green Ripe Olives, sliced
    • 2 tablespoons chopped fresh basil
    • 1 tablespoon olive oil
    • 1 teaspoon crushed garlic
    • Fine sea salt and freshly ground black pepper to taste

Directions

Toast the baguette slices in a toaster oven or a broiler until light brown.
In a mixing bowl, combine the tomatoes, olives, basil, olive oil, garlic, salt, and pepper. Stir gently to combine. Serve the baguette slices with the bruschetta..

By: Jessica Fischer of Good Cheap Eats

Makes
8 servings