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Olive and Red Wine Hummus

Art of Nutrition

Ingredients

  • Ingredients

    • 2 (15 oz.) cans garbanzo beans, drained and well-rinsed
    • 1 can California Ripe Black Olives, drained, with 2-3 olives reserved
    • 1/3 cup tahini (sesame paste)
    • 1/3 cup olive oil plus 1 tsp.
    • 1/3 cup red wine
    • Juice of 1 lemon
    • 1/2 tsp cumin
    • 1/2 tsp black pepper
    • 1 tsp. sea salt

Directions

  1. Add all ingredients, except for olive oil, to food processor and process until smooth.
  2. Drizzle olive oil through the feed tube and process until well-incorporated.
  3. Chop reserved olives and add to the top of the hummus as a garnish. Drizzle with 1 tsp. olive oil.