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Savory Stuffed Olives

Fitting Into Vegan

Ingredients

  • Ingredients

    • 1 can California Ripe Olives, drained, rinsed, and air-dried
    • 1 Shallot, sliced
    • 3 cloves Garlic, chopped
    • 1 cup Button Mushrooms, chopped
    • 1/8 tsp Black Pepper
    • 1/4 cup Raw Almonds

Directions

  1. Drain, rinse, and air dry olives.
  2. Chop shallot, garlic, and mushrooms then saute with a little olive oil and the pepper until browned.
  3. Dump almonds in a small food processor and grind into bits.
  4. Add in sautéed veggies and process until smoothish.
  5. Using a 1/2 teaspoon, gently squish veggie mix into olives.
  6. Let sit a few hours in fridge.
  7. Enjoy!