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Olive Artichoke Dip

  • 6 servings

Ingredients

  • Ingredients

    • 1 (13 oz.) can artichoke hearts, drained
    • 4 ounces cream cheese
    • 1 tablespoon light mayonnaise
    • 3/4 cup California Black Ripe Olives, wedged
    • 1 tablespoon prepared pesto

Directions

In the bowl of a food processor, puree artichoke hearts, cream cheese and mayonnaise until smooth. Stir in California Ripe Olives and drizzle with pesto just before serving.

*serving suggestion: serve with pita chips

Nutritional Analysis Per Serving: Calories 140, Fat 10g, Cholesterol 20mg, Sodium 590mg, Carbohydrate 8g, Protein 4g, Calories from fat 64%