Mexican Cabbage Slaw

Ingredients

  • 2 cups green cabbage, shredded
  • 2 cups red cabbage, shredded
  • 2 chicken breasts, cooked and shredded
  • 1 cup California Black Ripe Olives, sliced
  • 1 cup Roma tomatoes, Seeded and diced (1/4-inch)
  • 1 cup canned black beans, rinsed and drained
  • 1 cup cilantro, chopped
  • 1/4 cup lime juice
  • 1 tablespoon olive oil
  • 2 tablespoons jalapeno peppers, minced
  • 1 teaspoon Kosher salt
  • 1 teaspoon garlic, minced
  • 3/4 teaspoon cumin, ground

Directions

  1. In a large mixing bowl, combine green cabbage, red cabbage, chicken, California Ripe Olives, tomatoes, black beans and cilantro.
  2. Season with lime juice, olive oil, jalapenos, salt, garlic and cumin.

    *Serving suggestion: Serve with warm corn tortillas.