Mediterranean Salsa

Cook Time : 10 minutes 4 servings

Ingredients

  • 1 (10.5 oz. can) chickpeas, drained
  • 1 clove garlic, minced
  • 1/2 cup cucumber, diced
  • 1 cup tomato, diced
  • 1/2 cup olives, diced
  • 1/4 cup red onion, diced
  • 1 tablespoon parsley, chopped
  • 1/4 teaspoon dried oregano
  • 1 tablespoon basil, chopped
  • 1 tablespoon lemon juice
  • 1 tablespoon extra-virgin olive oil
  • Salt and pepper to taste

Directions

  1. Add all of the ingredients to a medium bowl. Toss to combine.
  2. Season with salt and pepper to taste.
  3. Serve immediately or refrigerate until ready to serve.

 

Recipe by:

Chef Savvy