California Taco Bowl

Serves 4

Ingredients

  • 1 cup brown rice, cooked
  • ¾ pound ground turkey, cooked and seasoned with taco seasoning
  • ¾ cup salsa
  • ¾ cup California Black Ripe Olives, sliced
  • ½ cup cheddar cheese, shredded

Directions

  1. Place ¼ cup brown rice, 3 ounces turkey taco meat, 3 tablespoons salsa, 3 tablespoons sliced olives and top with 2 tablespoons shredded cheddar cheese.
  2. Serve warm.