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Grilled Adobo Pork with Mango Olive Salsa
Found In: Entree
MeasureIngredient
2 (1 pound)Pork tenderloins
1/2 cupOrange juice
1/4 cupChipotle in adobo, pureed
2 TablespoonsChopped oregano
1 TablespoonMinced garlic
1 teaspoonGround cumin
1/2 teaspoonKosher salt
2 cups (10 ounces)Diced mango
1 cupCalifornia Ripe Olives, sliced
2/3 cupDiced red onion
2 TablespoonsLime juice
1 1/2 TablespoonsMinced jalapeno peppers
Directions:
Place tenderloins in a 9 by 13-inch baking dish. Combine orange juice, chipotle in adobo, oregano, garlic, cumin and salt in a large mixing bowl. Pour over tenderloins and cover. Refrigerate and set a side to marinate for at least 2 hours. Combine mangos, California Ripe Olives, red onion, lime juice and jalapenos. Season with a pinch of salt. Set aside. Grill marinated pork over medium-high heat for approximately 15 minutes or until cooked to desired temperature, turning every 3-5 minutes to brown sides evenly. Transfer cooked tenderloins to a clean cutting board, allow to rest for 5 minutes, then slice into 1/4-inch pieces. Top sliced pork with mango olive salsa. Serves 4.

 

 
 
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