Olive Artichoke Party Dip
Found In: Appetizer
| 1 (13 oz.) can | artichoke hearts, drained |
| 4 oz. | cream cheese |
| 1 tbsp. | light mayonnaise |
| 3/4 cup | California Ripe Olives, wedged |
| 1 tbsp. | prepared pesto |
In the bowl of a food processor, puree artichoke hearts, cream cheese and mayonnaise until smooth. Stir in California Ripe Olives and drizzle with pesto just before serving. Serves 6.
*serving suggestion: serve with pita chips
Nutritional Analysis Per Serving:
Calories 140, Fat 10g, Cholesterol 20mg, Sodium 590mg, Carbohydrate 8g, Protein 4g, Calories from fat 64%
