Overnight Vegetables
Found In: Appetizer, Side Dish
| 1/2 cup | olive oil |
| 1/4 cup | white wine vinegar |
| 1 1/2 tsp. | granulated sugar |
| 1 tsp. | chopped thyme |
| 1/2 tsp. | kosher salt |
| 1/4 tsp. | red pepper flakes |
| 1 (6 oz.) can | California Ripe Olives, whole, pitted, drained |
| 4 oz. | green beans, trimmed and blanched |
| 4 oz. | cauliflower florets, blanched |
| 3 oz. | red onion, sliced into 1/2-inch thick strips and blanched |
In a large mixing bowl, whisk together olive oil, vinegar, sugar, thyme, salt and pepper flakes. Toss California Ripe Olives, beans, cauliflower and red onions with dressing and pour into and airtight container or plastic bag. Refrigerate and allow to marinate for at least 4 hours. Serve cold. Serves 6.
Nutritional Analysis Per Serving:
Calories 210, Fat 22g, Cholesterol 0mg, Sodium 410mg, Carbohydrate 6g, Protein 1g, Calories from fat 87%
