Mediterranean Roasted Olives
Found In: Appetizer
| 1 tsp. | Olive oil |
| 1 cup | Pearl onions, peeled |
| 1 (6 oz.) can | California Ripe Olives, whole, pitted, drained |
| 1/2 cup | Whole unsalted almonds |
| 2 tsp. | Chopped rosemary |
| 1/4-1/2 tsp. | Sea salt |
Heat oil in a large oven proof sauté pan over medium-high heat. Add onions and cook for 2-3 minutes, stirring occasionally until evenly browned. Mix in California Ripe Olives, almonds, rosemary and sea salt. Place into a 425°F oven for 5-8 minutes until golden and aromatic. Serves 4-6.
Nutritional Analysis Per Serving: Calories 114, Fat 9g, Cholesterol 0mg, Sodium 295mg, Carbohydrate 5g, Protein 2g, Calories from fat 76%.
