Olive Artichoke Party Dip

Olive Artichoke Party Dip
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Rating: 4.0/5 (2 votes cast)

Ingredients

  • 1 (13 oz.) can Artichoke hearts, drained
  • 4 ounces cream cheese
  • 1 tablespoon light mayonnaise
  • 3/4 cup California Black Ripe Olives, wedged
  • 1 tablespoon Prepared pesto

Directions

In the bowl of a food processor, puree artichoke hearts, cream cheese and mayonnaise until smooth. Stir in California Ripe Olives and drizzle with pesto just before serving. *serving suggestion: serve with pita chips Nutritional Analysis Per Serving: Calories 140, Fat 10g, Cholesterol 20mg, Sodium 590mg, Carbohydrate 8g, Protein 4g, Calories from fat 64%
Olive Artichoke Party Dip, 4.0 out of 5 based on 2 ratings
Makes
6