Mexican Cabbage Slaw

  • Serves 4

Ingredients

  • Ingredients

    • 2 cups green cabbage, shredded
    • 2 cups red cabbage, shredded
    • 2 chicken breasts, cooked and shredded
    • 1 cup California Black Ripe Olives, sliced
    • 1 cup Roma tomatoes, Seeded and diced (1/4-inch)
    • 1 cup canned black beans, rinsed and drained
    • 1 cup cilantro, chopped
    • 1/4 cup lime juice
    • 1 tablespoon olive oil
    • 2 tablespoons jalapeno peppers, minced
    • 1 teaspoon Kosher salt
    • 1 teaspoon garlic, minced
    • 3/4 teaspoon cumin, ground

Directions

  1. In a large mixing bowl, combine green cabbage, red cabbage, chicken, California Ripe Olives, tomatoes, black beans and cilantro.
  2. Season with lime juice, olive oil, jalapenos, salt, garlic and cumin.*Serving suggestion: Serve with warm corn tortillas.