Herbed Mozzarella Olives

Herbed Mozzarella Olives
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Rating: 3.0/5 (2 votes cast)

Ingredients

  • 1 (6 oz.) can California Black Ripe Olives
  • 1 cup sweet 100 or grape tomatoes
  • 4 ounces Fresh mozzarella cheese, balls halved or diced into 1-inch pieces
  • 1/2 cup Chopped basil
  • 2 tablespoons Olive oil
  • 1 tablespoon balsamic vinegar
  • 4 cloves Garlic, peeled and thinly sliced
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon black pepper

Directions

Toss California Ripe Olives, tomatoes, mozzarella and basil in a large mixing bowl. Dress thoroughly with olive oil, vinegar, garlic, salt and pepper. Marinate for at least 3 hours before serving. Calories from fat 59%

Herbed Mozzarella Olives, 3.0 out of 5 based on 2 ratings
Makes
6 servings

Nutritional Analysis Per Serving Calories 110, Fat 7g, Cholesterol 5mg, Sodium 410mg, Carbohydrate 5g, Protein 7g.