- 3 ounces vodka
- 1 ounce California Ripe Olive brine
- 1 teaspoon dry vermouth
- 4 counts California Ripe Olives (garnish)
Fill a martini shaker with ice. Add the vodka, California Ripe Olive brine and dry vermouth. Shake for several seconds to mix, then strain into a martini glass. Garnish with California Ripe Olives and serve.