From California Ripe Olives headquarters, our chef Meryl Bennan delivers the good news: great cooking is just a few short minutes and a little know-how away. Move over, Rachel—Meryl's got the skinny on the cooking style that's all flavor, no fuss.
What could be better?

 

O-live it up! :
Tapenade Roasted Chicken

In this episode, Meryl shows us how to make an easy chicken and California ripe olive recipe that's perfect for entertaining or just a delicious dinner at home.

Get the recipe here » Tapenade Roasted Chicken