From California Ripe Olives headquarters, our chef Meryl Bennan delivers the good news: great cooking is just a few short minutes and a little know-how away. Move over, Rachel—Meryl's got the skinny on the cooking style that's all flavor, no fuss.
What could be better?

 

O-live it up! :
Tapenade 101

In this episode, Meryl gets back to basics and shows us to how to make a tapenade so tasty it will seem like you slaved in the kitchen for hours (even though you didn't).

Get the recipe here » Tapenade 101