From California Ripe Olives headquarters, our chef Meryl Bennan delivers the good news: great cooking is just a few short minutes and a little know-how away. Move over, Rachel—Meryl's got the skinny on the cooking style that's all flavor, no fuss.
What could be better?

 

O-live it up! :
Ripe Olive Tapenade Pizza

In this episode, Meryl shows us how to create a perfect pie - in less time than it takes for the pizza delivery guy to get there.

Get the recipe here » Ripe Olive Tapenade Pizza