From California Ripe Olives headquarters, our chef Meryl Bennan delivers the good news: great cooking is just a few short minutes and a little know-how away. Move over, Rachel—Meryl's got the skinny on the cooking style that's all flavor, no fuss.
What could be better?

 

O-live it up! :
Mediterranean Roasted Olives

In this episode, Meryl shares her secret for taking food from good to great without breaking a sweat (or your budget).

Get the recipe here » Mediterranean Roasted Olives