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From California Ripe Olives headquarters, our chef Meryl Bennan delivers the good news: great cooking is just a few short minutes and a little know-how away. Move over, Rachel—Meryl's got the skinny on the cooking style that's all flavor, no fuss.
What could be better?
In this episode, Meryl spills the beans about saving yourself time without skimping on flavor.
Get the recipe here » Marinated Olive Chicken Salad