From California Ripe Olives headquarters, our chef Meryl Bennan delivers the good news: great cooking is just a few short minutes and a little know-how away. Move over, Rachel—Meryl's got the skinny on the cooking style that's all flavor, no fuss.
What could be better?

 

O-live it up! :
Fusilli with Herbed Mozzarella Olives

In this episode, Meryl shares a quick, easy recipe for a delicious pasta dish made with mozzarella and California ripe olives.

Get the recipe here » Fusilli with Herbed Mozzarella Olives