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From California Ripe Olives headquarters, our chef Meryl Bennan delivers the good news: great cooking is just a few short minutes and a little know-how away. Move over, Rachel—Meryl's got the skinny on the cooking style that's all flavor, no fuss.
What could be better?
In this episode, Meryl turns a can of California ripe olives into a mouth-watering dish for less than it would cost in gas to get to the local olive bar!
Get the recipe here » Citrus Tomato Marinated Olives