From California Ripe Olives headquarters, our chef Meryl Bennan delivers the good news: great cooking is just a few short minutes and a little know-how away. Move over, Rachel—Meryl's got the skinny on the cooking style that's all flavor, no fuss.
What could be better?

 

O-live it up! :
Citrus Tomato Marinated Olives

In this episode, Meryl turns a can of California ripe olives into a mouth-watering dish for less than it would cost in gas to get to the local olive bar!

Get the recipe here » Citrus Tomato Marinated Olives