Bean There...Try This.

Invited to another pot-luck picnic or BBQ? Think beyond those bowls of potato salad and cole slaw, and toss together something completely unique. This Mexican Bean Salad, combining pinto beans, yellow corn and California Ripe Olives is a quick and healthy alternative that looks festive and tastes sensational-Arribba!!

 

Mexican Bean Salad

• 1 (15 oz.) can pinto beans
• 1 (15.25oz.) can yellow corn
• 1 (2.25 oz.) can California Ripe Olives
• 3/4 cup chopped red onions
• 1/4 cup chopped cilantro
• 2 Tablespoons lime juice
• Tabasco

Combine beans, corn, California Ripe Olives, onions, cilantro and lime juice in large mixing bowl. Season to taste with salt and Tabasco sauce. Serves 6 as a side dish.