Bean There…Try This

Posted on December 13th, 2010 by California Olives

Invited to another pot-luck picnic or BBQ? Think beyond those bowls of potato salad and cole slaw, and toss together something completely unique. This Mexican Bean Salad, combining pinto beans, yellow corn and California Ripe Olives is a quick and healthy alternative that looks festive and tastes sensational-Arribba!!

Mexican Bean Salad

  • 1 (15 oz.) can pinto beans
  • 1 (15.25 oz.) can yellow corn
  • 1 (2.25 oz.) can California Black Ripe Olives
  • 3/4 cup Red onions, chopped
  • 1/4 cup Chopped cilantro
  • 2 tablespoons Lime juice
  • Tabasco sauce
Combine beans, corn, California Ripe Olives, onions, cilantro and lime juice in large mixing bowl. Season to taste with salt and Tabasco sauce. Serves 6 as a side dish.